House Specialties Menu
Popular Special Menu
"a flavor worth trying"
Steamed Rice is Recommended with all Entrée Dishes.
Basil Duck ** “A Must” $19.95
The aroma of this dish is fantastic and the flavor is fabulous.
Roasted Crispy Duck stir-fried with a combine of Garlic & Brown sauce, along with fried garlic, onion, chili paste, bell peppers, green beans, carrots and topping with crispy basil leaves.
Red Curry Duck ** $19.95
This medium spicy Red Curry is very aromatic and fabulous.
An important feature is Crispy Duck cherry tomatoes, bell pepper and pineapple chunks in a special homemade red curry.
Crispy Duck (Dry & Crispy) $ 19.95
Crispy boneless Duck and crispy noodles with steamed broccoli, steamed broccolis, carrots and cauliflower, served with a garlic and sweet chilies sauce.
Volcano Shrimp ** $18.95
The recipe features Grilled Shrimps topped with garlic chilies and tamarind sauce, served on a hot plate with steamed broccolis, carrots and cauliflowers. here to edit.
Avocado Curry ** $18.95
The recipe features Scallops and Shrimps simmered in our special medium spicy curry sauce along with Avocados, carrots, bell peppers and basil leaves.
Pad Paradise * $16.95
Sautéed with Shrimps, Chickens and Beefs, cashew nuts, carrots, pineapples, bell peppers, gingers and basil leaves in Thai Pik-Pow sauce.
Salmon Garlic ** $18.95
The recipe features Grilled Salmon Steak sautéed in garlic with white peppers on a bed of steamed broccolis and topped with crispy basil leaves.
Shrimp Crispy Basil ** $18.95
Sautéed Shrimps in Pik Pow sauce, string beans, bell peppers
and cashew nuts, topped with crispy basil leaves
Tamarind Duck ** $19.95
Boneless Roasted Duck topped with shredded gingers, mushrooms, pineapples, onions, bell peppers, tomatoes & scallions in tamarind sauce.
Seafood Choo Chee ** $18.95
Chunks of Fish fillets, Scallops, Calamari, Mussels and Shrimps in Thai Choo-Chee curry paste, snow peas, and red bell peppers.
Salmon Choo-Chee ** $18.95
The recipe features Grilled Salmon Steak topped with bell peppers, snow peas, fresh basils and Choo Chee curry sauce.